CORPUS CHRISTI, TEXAS
OPEN HOURS
Wed-Fri 5:00 PM-12:00 AM
Saturday 2:00 PM-12:00 AM
YOU WANNA
TRY THIS!
Experience the ultimate Texas BBQ with our official 2025 Buc-Days #1 winning Brisket and Ribs. These slow-cooked delights are packed with smoky flavor and tenderness that keeps our customers coming back for more. Pair them with our mouthwatering sides, and you have a feast that’s second to none. Order now and savor the best BBQ in town!
SANDWICH & WRAPS
PLATTERS & TRAYS
• Classic Assortment Platter a mix of our most popular sandwiches and wraps, cut in half and arranged on a platter.
• Serves 8-10 eople (approx. 1.5 servings per person).
• "Build-Your-Own" Sandwich Bar includes deli meats, cheeses, assorted bread and wraps, toppings (lettuce, tomato, onions, pickles), and condiments, allowing guests to customize their meal.
• Priced Per Person (minimum 10 guests).
CHARCUTERIE
CURED MEATS - a selection of high-quality, thinly sliced meats:
• Prosciutto: delicate, salty Italian ham.
• Salami: a mix of traditional and spicy varieties (e.g., Soppressata, Habanero Salami).
• Capicola: a tender, flavorful cut with mild heat.
• Smoked Ham & Summer Sausage: classic favorites for broader appeal.
ARTISAN CHEESES - variety of textures and flavors, from soft to hard:
•Brie/Camembert: soft, creamy, and mild.
• Aged Cheddar & Manchego: firm, flavorful, and a safe bet for many guests.
• Gouda: smoked or aged for a rich, nutty flavor.
• Herbed Goat Cheese: a soft, spreadable option infused with herbs or sweet additions like honey / berry.
PASTA
PASTAS (Choose 3)
• Penne (short and versatile)
• Fusilli (spirals that hold sauce well)
• Farfalle (bowtie, for a classic look)
• Ravioli or Tortellini (cheese-filled options for added richness)
• Sauces (Choose 3):
• Classic Marinara (tomato and basil)
• Creamy Alfredo (parmesan and butter)
• Vibrant Pesto (basil, pine nuts, and garlic)
• Spicy Vodka Sauce (tomato cream with a kick)
DESERT(Optional Add-on)
• Mini Cannolis
• Tiramisu Cups
SOUP & SALAD
1. CHOOSE YOUR BASES
• Romaine Hearts, Arcadian Mix, Spinach, Quinoa, Brown Rice or Assorted Wraps.
2. SELECT TWO PREMIUM PROTEINS
• Herb-grilled chicken
• Roasted salmon
• Cilantro-lime tofu
• Black Forest ham & roasted turkey slices
CATERING
SIGNATURE SANDWICHES
served on your choice of sliced wheat, sourdough, or a fresh baguette.
• The Classic Club roasted turkey, black forest ham, applewood smoked bacon, sharp cheddar, Swiss cheese, lettuce, tomatoes, and honey mustard.
• Black Angus Roast Beef & Provolone thinly sliced roast beef with provolone cheese, spring mix, and tomatoes.
• Harvest Chicken Salad homemade chicken salad with celery and herbs, served with lettuce on a flaky croissant or bread.
• The Mediterranean Veggie hummus, cucumbers, roasted red peppers, feta cheese, spinach, and olives.
FRUITS & VEGETABLES - fresh and dried produce to add color and freshness:
• Fresh Grapes, Berries, Sliced Apples & Pears: seasonal options that pair well with many items.
• Dried Apricots & Figs: Sweet, chewy additions that complement the meats and cheeses.
• Cornichons & Marinated Olives, Artichoke Hearts: Briny items that provide a sharp contrast to fattier flavors.
CRISPS & BREADS - a variety of vehicles for the meats and cheeses:
• Artisan Water Crackers: simple and versatile.
• Sliced Baguette/Croissants: fresh bread options.
• Gluten-Free Crackers: an option for guests with dietary restrictions.
ACCOMPANIMENTS & TOPPINGS
These items are arranged in separate bowls around the pasta and sauces for customization.
• Proteins:
• Mini Meatballs in marinara sauce
• Grilled Chicken Strips (seasoned with Italian herbs)
• Genoa Salami and Prosciutto (cured meats arranged artfully)
• Cheeses:
• Fresh Mozzarella Balls (bocconcini)
• Grated Parmesan and Shaved Asiago
• Sharp Provolone Cubes
3. PICK YOUR TOPPINGS
(up to 8 choices)
• Veggies tomatoes, cucumbers, shredded carrots, black beans, roasted corn, broccoli, bell peppers, red onions, chickpeas.
• Cheeses / Fruits / Crunch feta, shaved parmesan, blue cheese crumbles, avocado, dried cranberries, walnuts, tortilla strips, croutons.
GOURMET WRAPS
served on your choice of spinach, sun-dried tomato, or whole wheat tortilla.
• Grilled Chicken Caesar Wrap sliced grilled chicken, crisp romaine, Parmesan cheese, and creamy Caesar dressing.
• Southwest Chicken Wrap spicy grilled chicken, black beans, corn, avocado, cheddar cheese, and chipotle ranch dressing.
• Turkey Bacon Ranch Wrap sliced turkey, crispy bacon, provolone cheese, lettuce, tomato, and ranch dressing
SPREADS & CONDIMENTS FLAVOR -enhancers to mix and match:
• Fig or Cherry Jam: a sweet pairing for salty prosciutto and brie.
• Local Honey: pairs especially well with hard or blue cheeses.
• Whole Grain or Dijon Mustard: a sharp accompaniment for salami and ham.
GARNISHES & NUTS - final touches for texture and presentation:
• Candied or Herbed Nuts: pecans, pistachios, or almonds for crunch.
• Fresh Rosemary & Thyme Sprigs: for visual appeal and aroma.
VEGETABLES & ADD-ONS
• Cherry Tomatoes and Roasted Red Peppers
• Marinated Artichoke Hearts
• Assorted Olives (Kalamata, green queen)
• Sautéed Mushrooms
• Fresh Basil and Red Pepper Flakes for garnish and spice
SIDES & BREADS
• Garlic Knots or Sliced Baguette with a garlic and herb spread
• Classic Caesar Salad (crisp romaine, croutons, parmesan, Caesar dressing)
• Italian Antipasto Skewers (mozzarella, salami, and olives on a pick)
4. CHOOSE TWO HAND-CRAFTED DRESSINGS
• Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, Caesar, Carrot Ginger or Cilantro Lime Vinaigrette.
5. ANY SOUP YOU WANT WE CAN MAKE
DOPE BBQ
LIFE IS TOO SHORT TO EAT BAD BARBECUE
TEXAS BBQ
REVIEWS
"The Best BBQ in Corpus Christi, TX.
Tom R.
"Authentic and delicious!"
Rosie M.
"Top quality Texas BBQ."
Art L